Southwestern BLT Egg Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southwestern blt egg salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southwestern BLT Egg Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Southwestern BLT Egg Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch. Jazz up your egg salad with a little BLT. Two classics combine resulting in the ultimate sandwich for grown-ups. Great recipe for Southwestern BLT Egg Salad.

To get started with this recipe, we have to prepare a few ingredients. You can cook southwestern blt egg salad using 14 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Southwestern BLT Egg Salad:
  1. Make ready For Salad
  2. Take 4 large Boston lettuce leaves
  3. Make ready 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
  4. Take 1 cucumber, sliced
  5. Get 1 radish, sliced
  6. Get 1 red onion, sliced
  7. Take 1-2 tomatoes, cut in wedges
  8. Prepare 6 slices crispy cooked bacon
  9. Take 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
  10. Take 1⁄4 cup finely shredded Monterey jack cheese
  11. Get 1⁄4 cup crushed blue and white tortilla chips
  12. Get For Dressing
  13. Take 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
  14. Prepare 1 lime, wedged for adding as desired

This BLT Egg Salad combines two classics in one delicious dish that's sure to become a new favorite! This egg salad rehas all the creamy deliciousness you expect from egg salad, plus the bold flavors of bacon, lettuce, and tomato. Perfect for weekday lunches and summer picnics, and a great way to use up leftover Easter eggs. Combine crunchy bacon, creamy egg salad, and fresh tomatoes for a quick sandwich.

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Steps to make Southwestern BLT Egg Salad:
  1. Lay Boston lettece on serving plate. Put chopped salad in the center
  2. Add cucumbers and radishes around edges
  3. Add tomatos and red onion
  4. Add eggs
  5. Add cheese and tortillas
  6. Finally add bacon and lime wedges
  7. Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime

Perfect for weekday lunches and summer picnics, and a great way to use up leftover Easter eggs. Combine crunchy bacon, creamy egg salad, and fresh tomatoes for a quick sandwich. To lighten this egg salad, yolks from two of the eight eggs are removed. A touch of lemon rind and sour cream add a piquant edge. In a medium pot, add cold water and eggs.

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