Peachy Black bean salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peachy black bean salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peachy Black bean salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Peachy Black bean salad is something that I have loved my whole life. They’re nice and they look fantastic.

Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Great recipe for Peachy Black bean salad.

To get started with this particular recipe, we must first prepare a few components. You can cook peachy black bean salad using 15 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Peachy Black bean salad:
  1. Make ready 2 1 This recipe will make servings if used as an appetizer or serving if used as lunch
  2. Make ready 3⁄4 cup black beans cooked (if using canned, then wash and drain)
  3. Prepare 1 cup iceberg lettuce of roughly chopped
  4. Take 1⁄2 tomato of a medium size , chopped to bite size pieces
  5. Make ready 1⁄2 of 1⁄2 inch avocado a ripe ,  chopped thinly , about thick cubes
  6. Get 1⁄4 of 1⁄2 inch cucumber a medium size ,  de-seeded and chopped to about thick cubes
  7. Take 1 nectarine medium size ripe (or peach) , cut into thin slices
  8. Get 1 kiwi small , cut into thin slices (optional)
  9. Take 1⁄4 cup walnuts
  10. Prepare 1 tbsp cranberries dried
  11. Get 1 tbsp Olive oil
  12. Get 1 tsp lime juice (freshly squeezed)
  13. Prepare 1 tsp ginger juice of a (freshly squeezed)
  14. Make ready a pinch salt or -per your taste
  15. Prepare 1⁄2 tsp chipotle pepper chaat masala powder or (optional)

Mix peaches, red bell pepper, onion and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Black Bean Salad / Gail Ingram Photography.

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Steps to make Peachy Black bean salad:
  1. Take a small mixing bowl and add all the dressing ingredients and whisk together gently.
  2. Take all the salad ingredients except the walnuts and the dried cranberries and put into a large mixing bowl.  Add the dressing and mix with a salad spoon so that all the ingredients are well coated with the dressing.  Lastly just add the walnuts and the cranberries and enjoy!

Fold in avocado and drizzle salad with lime juice and olive oil. Black Bean Salad / Gail Ingram Photography. This summer black bean salad is a remake of a black bean salad from my Fitter, Firmer, Faster book, with the main difference being that I used peaches instead of mangoes. I had intended to make the dish with mangoes but realized I had forgotten to buyf them so I decided to try the perfectly ripe peaches I had on hand instead. Instructions In a large bowl, combine black beans, cherry tomatoes, bell peppers, corn and cilantro.

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