Kosha Mangsho(slow cooked lamb curry)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kosha mangsho(slow cooked lamb curry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kosha Mangsho(slow cooked lamb curry) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kosha Mangsho(slow cooked lamb curry) is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you can achieve it.

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The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):
  1. Take 1 kg Chopped lamb mutton pieces
  2. Prepare For marinade:(blend to smooth paste)
  3. Prepare 100 gm sliced onions
  4. Get 4-5 garlic pearls
  5. Make ready 100 gm curd/plain yoghurt
  6. Get 1 teaspoon turmeric powder
  7. Prepare 1 1⁄2 teaspoon salt
  8. Prepare 1 1⁄2 teaspoon shahi garam masala
  9. Take For the gravy
  10. Prepare 4 Tablespoon Mustard Oil
  11. Get 1 inch cinnamon stick
  12. Take 6-8 green cardamom pods
  13. Take 1 black/large cardamom
  14. Get 3 cloves
  15. Get 2 dry red chillies
  16. Make ready 2 Bay Leaves
  17. Get 1 Tablespoon Ginger-garlic paste
  18. Take 1⁄2 green chilli
  19. Make ready 3 large onions sliced
  20. Make ready 1 teaspoon kashmiri red chilli powder
  21. Make ready 1 teaspoon cumin powder
  22. Prepare 1 teaspoon coriander powder
  23. Get 2 tablespoon heaped curd
  24. Prepare to taste Salt
  25. Get 2 cups hot water
  26. Take 2 tablespoon ghee
  27. Make ready 1 tablespoon sugar
  28. Take for Garnish
  29. Prepare as needed Slit green chillies(optional)
  30. Make ready 2 tbsp Finely chopped coriander leaves
  31. Prepare 1 tablespoon julienne ginger

Kosha Mangsho is a slow cooked mild spicy, rich lamb curry that always finds its place in any wedding or party menu. It can be relished with rice delicacies or Indian flat breads. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very.

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Steps to make Kosha Mangsho(slow cooked lamb curry):
  1. Blend the ingredients listed under marination without any water
  2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
  3. Make a paste of green chillies with ginger-garlic
  4. Heat a large wok and add mustard oil to it.
  5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
  6. Add the sliced onions and fry them on medium flame until they are light brown in colour
  7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
  8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
  9. Add the marinated mutton to the pan
  10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
  11. Beat the curd along with salt and sugar and add it to the mutton gravy now
  12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
  13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Lamb curry recipe is easy to cook! We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste. Then add the yogurt and the.

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