Rice and Meatballs Batch 2

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice and meatballs batch 2. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Search for Easy Simple Meatball Recipe. Whatever You Needs, Whatever You Want, Whatever You Desire, We Provide. Usually I use creamy Italian salad dressing but I combined these two and I actually think its better. This homemade beef meatball recipe yields tender, moist and versatile meatballs, perfect to make ahead and freeze.

Rice and Meatballs Batch 2 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rice and Meatballs Batch 2 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rice and meatballs batch 2 using 9 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Rice and Meatballs Batch 2:
  1. Take 2-1⁄2 pounds beef meatballs see my recipes
  2. Take 4 cups cooked jasmine rice
  3. Prepare 1 pound mixed vegetables
  4. Take 1-1⁄2 cup water
  5. Take 1⁄2 teaspoon kosher salt
  6. Take 1 teaspoon granulated garlic powder
  7. Take 1 cup creamy Caesar salad dressing
  8. Prepare 1 cup zesty Italian salad dressing
  9. Take 2 tablespoons peanut oil

I use a mixture of pork and beef most of the time, but only pork or only beef is fine. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Place on the rack in a pressure cooker.

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Steps to make Rice and Meatballs Batch 2:
  1. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
  2. After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
  3. Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!

Crumble beef over mixture and mix well. Place on the rack in a pressure cooker. While the sauce cooks, mix the ground beef, onion, pepper, salt, egg, Worcestershire sauce, cooked rice and breadcrumbs to form a uniform mass. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Mix until everything is evenly distributed.

So that is going to wrap this up with this exceptional food rice and meatballs batch 2 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!