Thai Sweet Chili Sauce Cucumber Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai sweet chili sauce cucumber salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Sweet Chili Sauce Cucumber Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Sweet Chili Sauce Cucumber Salad is something which I have loved my whole life.

Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Put your cucumbers and onions in a large-ish bowl. Add Thai sweet chili sauce, fish sauce, and lime.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai sweet chili sauce cucumber salad using 7 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Thai Sweet Chili Sauce Cucumber Salad:
  1. Prepare 2 cups cucumber that's been cut into roughly 1⁄3" cubes (roughly 2 to 3 Persian/Lebanese cucumbers)
  2. Get 1⁄8 small red onion, very thinly sliced on the vertical
  3. Take 1⁄3 cup Thai sweet chili sauce
  4. Take 1 Tablespoon fish sauce
  5. Prepare 1 Tablespoon chili garlic sauce, sambal, or sriracha
  6. Prepare 1-2 teaspoons fresh lime juice
  7. Take chopped fresh Thai basil, mint, or cilantro

This post contains affiliate links, please read my full disclaimer here. Full Recipe Ingredients/Instructions are available in the In a large mixing bowl, whisk together the sugar and vinegar until the sugar has dissolved. Add the cucumbers, peppers, garlic, and cilantro; toss to combine and coat. Divide salad among serving plates and sprinkle with chopped peanuts.

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Instructions to make Thai Sweet Chili Sauce Cucumber Salad:
  1. Put your cucumbers and onions in a large-ish bowl.
  2. Add Thai sweet chili sauce, fish sauce, and lime.
  3. Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again.
  4. Add your fresh herb(s) of choice.
  5. Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!

Add the cucumbers, peppers, garlic, and cilantro; toss to combine and coat. Divide salad among serving plates and sprinkle with chopped peanuts. Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt. Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat.

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