Shrimp and Cucumber Salad Lettece Wraps

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and cucumber salad lettece wraps. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Cucumber Salad Lettece Wraps is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shrimp and Cucumber Salad Lettece Wraps is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Shrimp and Cucumber Salad Lettece Wraps. Here is a quick simple delicious lunch or light dinner. Crisp lettuce holds a slightly spicy shrimp salad filled with fresh vegetables/ When shrimp are cool enough to handle, remove all the tails and chop coarsely. Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and cucumber salad lettece wraps using 14 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Shrimp and Cucumber Salad Lettece Wraps:
  1. Make ready For Spicey Sauce
  2. Prepare 13 .cup mayonnaise
  3. Take 1 tablespoons sriracha sauce
  4. Take 12 tablespoon tamari soy sauce
  5. Make ready 1 teaspoon seasoned rice vinegat
  6. Make ready 14 teaspoon black pepper and salt to taste
  7. Get For Shrimp Salad
  8. Prepare 1 pound cooked peeled and deveined shrimp
  9. Prepare 1 cup peeled cucumber, sliced into half rounds
  10. Get 14 cup chopped celery
  11. Make ready 2 tablespoons thinly sliced sweet onion
  12. Take 12 cup cherry tomatoes
  13. Prepare Chopped fresh parsley for garnish
  14. Get Large lettuce or cabbage leaves for serving

Add sauce, as much as needed to moisten and fold in. Spoon into lettuce cups and garnish with parsley. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat.

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Instructions to make Shrimp and Cucumber Salad Lettece Wraps:
  1. Combine all sauce ingredients and whisk to blend
  2. In a large bowl combine shrimp and salad ingredients
  3. Add sauce, as much as needed to moisten and fold in
  4. Spoon into lettuce cups and garnish with parsley. Add additional sauce for dipping

Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink. Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp. The use of shrimp and rice means these lettuce wraps are much heartier than typical appetizer lettuce wraps.

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