Nutty rock cakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nutty rock cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nutty rock cakes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Nutty rock cakes is something that I have loved my entire life. They are nice and they look fantastic.

You don't need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping. Remove and transfer to wire rack to cool completely. Rock cakes are a light, crumbly tea-time favourite.

To get started with this particular recipe, we must prepare a few components. You can have nutty rock cakes using 6 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Nutty rock cakes:
  1. Get 2 cups self rising flour
  2. Prepare 1⁄3 cup milk
  3. Make ready 1 egg
  4. Prepare 1⁄2 cup sugar
  5. Prepare 100 grams margarine
  6. Prepare 150 grams roasted and peeled ground nuts

In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. For filling, in a small bowl, beat almond paste and butter until smooth. Rock cakes definitely look like scones, but these two baked goods are different.

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Instructions to make Nutty rock cakes:
  1. Measure all your ingredients
  2. In a bowl, mix in the butter and sugar to get a smooth paste.
  3. Add in the egg and mix in.
  4. Then add in the flour and mix in to a crumbly texture.
  5. Add in the milk, and gently mix to a somewhat thick but not consistent mixture
  6. Add in the nuts as desired, leave a few to garnish the cakes before baking.
  7. Line the baking sheet with baking paper you don't have to grease if your using this paper. Scoop the rock cake mixture and space the baking sheet accordingly. Garnish the cakes before baking.
  8. Preheat the oven 5 minutes on 200°, then bake the cakes for 15minutes.
  9. Serve with a cup of tea or coffee and enjoy your nutty rock cakes 😋.

For filling, in a small bowl, beat almond paste and butter until smooth. Rock cakes definitely look like scones, but these two baked goods are different. Rock cake dough is stiffer, and the cakes are smaller, rolled into balls, and dropped like a cookie onto a baking sheet. Scone dough is gently patted or rolled out and then cut into shape before baking, which takes place at a higher temperature than rock cakes. Nutty Bar Ice Cream Cake Recipe by Kristen Duke · This Site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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