Cucumber, dill Couscous salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cucumber, dill couscous salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cucumber, dill Couscous salad Kalifa Sarah Clyne Trinidad and Tobago. It was such a refreshing taste that makes a perfect starter dish. The ingredients complement each other well. Perfect for a picnic on a sunny day.

Cucumber, dill Couscous salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cucumber, dill Couscous salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cucumber, dill couscous salad using 6 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Cucumber, dill Couscous salad:
  1. Make ready 2 cups prepared couscous
  2. Take 1 cup diced cucumbers
  3. Take 1⁄2 cup crumbled feta
  4. Take 1 tablespoon fresh dill
  5. Get 1⁄4 cup sliced olives
  6. Make ready to taste Salt

Add couscous to the dressing and mix together. This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce. Place couscous and garlic into a medium sized mixing bowl.

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Steps to make Cucumber, dill Couscous salad:
  1. Add all ingredients together and mix.
  2. Add Olive oil.
  3. Drizzle with olive oil and toss

Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce. Place couscous and garlic into a medium sized mixing bowl. Add the hot chicken stock to the couscous and stir. Quickly cover the contents of the mixing bowl using plastic wrap and set aside. The couscous will absorb the chicken stock.

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