Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, gyudon beef - yoshinoya wannabe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Gyudon is a simple Japanese meal of beef simmered in soy sauce and served on rice at chains like Yoshinoya.
Gyudon beef - Yoshinoya wannabe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gyudon beef - Yoshinoya wannabe is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Get Sauce:
- Take 1 sachet Dashi
- Get 2 teaspoon mirin
- Prepare 2 teaspoon sugar
- Get 2 tablespoon sukiyaki sauce
- Take Sauté:
- Prepare Thin sliced beef with fats
- Take 1⁄2 Onion
- Take Cooking oil
- Take Salt
- Get Pepper
- Make ready Garnish:
- Take Ginger
- Get Red chili
- Make ready Spring onion
- Take Lots and lots of rice
It was one of my favorite budget meals as an exchange student in Tokyo. I didn't limit it to the three places in the title. Gyudon (Japanese Simmered Beef and Rice Bowls). Yoshinoya Beef Bowl (Gyudon) 牛丼 • Just One Cookbook.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
Gyudon (Japanese Simmered Beef and Rice Bowls). Yoshinoya Beef Bowl (Gyudon) 牛丼 • Just One Cookbook. Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over Easy & Delicious Japanese Beef Bowl (Gyudon) Recipe. If you haven't noticed by now, we're HUGE fans of Japanese food.
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