Chick Pea Salad

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chick pea salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chick Pea Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chick Pea Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

A few ribs celery and leafy tops, chopped Mediterranean Chickpea Salad Chopped fresh veggies add crunch to the creamy texture of chickpeas, which are a good source of protein, folate, fiber, and iron. A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar. We know that this is a "chickpea salad", but you can totally switch out chickpeas for your favorite canned beans: creamy cannellini beans, black beans, kidney beans are all great options. I'm always craving chickpeas, it's my favorite legume and I just can't get enough!

To begin with this recipe, we have to first prepare a few components. You can cook chick pea salad using 9 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Chick Pea Salad:
  1. Take 1 can chick peas drained and rinsed
  2. Make ready 1 stalk celery diced
  3. Make ready 2 green onions sliced
  4. Prepare 12 red pepper diced
  5. Make ready 13 English cucumber diced with skin on
  6. Take 3 Tbsp olive oil
  7. Get 1 Tbsp red wine vinegar
  8. Get 12 tsp salt
  9. Make ready Fresh ground pepper

Add chickpeas and veggies to bowl: Add chick peas, cucumber, tomatoes, red onion and parsley to a bowl. Prepare dressing: Measure out olive oil into a liquid measuring cup, pour in lemon juice, garlic, Italian seasoning and season with salt and pepper to taste. Combine two mixtures: Pour dressing over mixture in bowl. Toss to evenly coat, season with more salt to.

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Steps to make Chick Pea Salad:
  1. Combine all ingredients and serve.

Combine two mixtures: Pour dressing over mixture in bowl. Toss to evenly coat, season with more salt to. In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chickpea Salad is loaded with crisp cucumbers, juicy tomatoes, creamy avocado and feta cheese. The fresh lemon dressing adds the Mediterranean flavors of classic Greek Salad.

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