Tuna Ceviche Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna ceviche salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Mix in remaining ingredients, except for the lemon or lime juice, salt, and pepper. Feel free to seed the serrano pepper if you're not used to spicy food.

Tuna Ceviche Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuna Ceviche Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Tuna Ceviche Salad:
  1. Get 3 (12 oz) cans of tuna (of your choice)
  2. Get 2 1⁄2 cups Persian cucumber, unpeeled (regular cucumber, peel
  3. Get 3 fresh jalapeños (optional, or to your liking)
  4. Prepare 2 cups tomato
  5. Make ready 1 1⁄2 cups red onion (or regular onion)
  6. Make ready 1 cup cilantro
  7. Get 2 cups fresh squeezed lemon juice
  8. Take to taste Salt and pepper

Taste before serving and add more lemon juice or soy sauce as needed. Transfer the cubed tuna to a medium glass or ceramic bowl and stir in the red onion, lime juice and. Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna ceviche salad.

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Instructions to make Tuna Ceviche Salad:
  1. Drain your tuna
  2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
  3. Add the tomatoes (I usually chop them the same size as the cucumber)
  4. Add in your jalapenos (optional)
  5. Add in your cilantro
  6. Add in your tuna, lemon juice, salt and pepper. Mix well

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna ceviche salad. For mine, I will make it a bit tasty. This is gonna smell and look delicious. I love using sushi grade raw ahi tuna but you could also use shrimp, halibut or red snapper.

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