Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pomegranate and lemon couscous salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pomegranate and lemon couscous salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pomegranate and lemon couscous salad is something that I have loved my entire life.
Cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Place the couscous in a bowl. Pour the boiling stock or water onto the couscous. Once the couscous has cooled, add it to a large bowl along with the cucumber, the pomegranate arils, the chopped mint and the lemon zest.
To begin with this recipe, we have to prepare a few components. You can have pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Pomegranate and lemon couscous salad:
- Prepare 2 bags or 1 cup couscous
- Get 1 cucumber
- Get 1 lemon
- Take 1 pomegranate
- Get 1 fresh mint
- Prepare 1 tb.s. honey
- Take 2 tb.s. olive oil
- Get salt
Remove arils and add to couscous. Chop Cucumber and mint leaves and also add to couscous. Pour the Couscous into a bowl and stir in the stock, seasoning, lemon and olive oil. Remove cling film and fluff with a fork.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Pomegranate and lemon couscous salad:
- Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
- Video where I am making this salad - https://youtu.be/dYsBw1hszD8
Pour the Couscous into a bowl and stir in the stock, seasoning, lemon and olive oil. Remove cling film and fluff with a fork. Prep the green onions, parsley and mint. Add these ingredients, plus the pomegranate seeds and pistachios to a medium salad bowl. This vibrant dish is packed with interesting textures and lovely flavors, and the resulting salad is an absolute joy to eat.
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