Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Beef Stew is something that I have loved my entire life.
I absolutely love beef stew, but it can take quite a while for that to get falling apart tender! You know what else is awesome? Instant pot spicy beef stew is for reals a one pot recipe, all in the instant pot! A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy.
To get started with this recipe, we must first prepare a few components. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Spicy Beef Stew:
- Make ready 2 lbs stew beef
- Make ready 1 tbs onion powder
- Prepare 1 tbs garlic powder
- Make ready 1 sazon packet
- Get 1 tbs adobo
- Make ready 2 tbs soy sauce
- Get 1 chicken bouillon cube
- Make ready 1 tsp oregano
- Prepare 1⁄4 tsp cumin
- Prepare to taste Red pepper flakes
- Make ready 3 tbs tomato paste
- Take 1-2 tsp light brown sugar
- Get 3-4 c water
- Get 1 med sweet potato peeled
- Get 2-3 small white potatoes, peeled
- Make ready 2-3 carrots, peeled
- Take 1 yellow onion
- Make ready 1⁄4 red pepper, chopped
- Make ready Olive oil
Share: Rate this Recipe If you think stew can be "blah" or "boring," you'll enjoy this easy, flavorful dish. As one reader says, "Very delicious, warming, and tasty. Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version. We simply can't get enough of this sweet and spicy stew with fork tender beef cubes.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1⁄2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version. We simply can't get enough of this sweet and spicy stew with fork tender beef cubes. Spicy Beef Vegetable Stew. this link is to an external site that may or may not meet accessibility guidelines. Im finally sharing Yukgaejang- Korean Spicy Beef Stew Recipe!! I've revived a lot of requests for You can make this delicious Korean spicy beef stew without those vegetables, because it is not for.
So that is going to wrap this up for this special food spicy beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
