Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried sticky rice cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fried Sticky Rice Cakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir Fried Sticky Rice Cakes is something which I have loved my entire life.
Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕). It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Add in the rice cakes and toss very well. Pour in the broth, cover and lower the heat to medium-low.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Stir Fried Sticky Rice Cakes:
- Make ready The Meat marinade:
- Make ready 225 g Pork shoulder or tenderloin
- Prepare 1 teaspoon cornstarch
- Prepare 1 teaspoon soy sauce
- Take 1 teaspoon oil
- Make ready Ingredients:
- Make ready 400 g rice cakes
- Prepare 3 cups cabbage or baby bok coy
- Take 6 dried shiitake mushrooms, soaked in warm water for 1 hour
- Make ready 1 cup fresh shiitake mushrooms
- Make ready 3 spring onion
- Get 5 cloves garlic
- Prepare 1 tablespoon chinese cooking wine
- Make ready 1 tablespoon dark soy sauce
- Get 1 tablespoon light soy sauce
- Make ready 1 tablespoon oyster sauce
- Take Salt and pepper and a pinch of sugar
It's treated like a pasta and used in soups or stir-fry dishes. Serving rice cake for Chinese New Year is symbolic because the words for "sticky" and "year" are homophones. Serving rice cake represents a wish for many happy new years to come. Look for sliced rice cake in.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Stir Fried Sticky Rice Cakes:
- Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
- Rinse the rice cakes in the water and drain.
- Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
- Slice the soaked dried mushrooms and the fresh mushrooms.
- Clean and slice the scallions into 2 inch piece.
- Mince your garlic and set aside.
- Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
- Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
- Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
- Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
- Plate and serve.
Serving rice cake represents a wish for many happy new years to come. Look for sliced rice cake in. Add oyster sauce, pepper, and the rest of the oil as needed. Stir constantly to prevent rice cakes from sticking too much. Add vegetables and pork back to wok and stir to mix evenly.
So that’s going to wrap it up with this exceptional food stir fried sticky rice cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
