Tabouli Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tabouli salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tabouli Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tabouli Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

This is great on a hot summer night, served with warm pita bread and garnished with black olives and feta cheese. Because it is now sold in most large supermarkets around the world, I feel compelled to dispel one thing: the "star of the show," so to speak, in a tabouli recipe is not the bulgur. The idea is to have a little bulgur with the salad, not a little salad with your bulgur. Tabbouleh is a Lebanese vegetarian salad that features cracked wheat bulgur, parsley, and tomatoes.

To get started with this recipe, we must first prepare a few ingredients. You can have tabouli salad using 15 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Tabouli Salad:
  1. Take 2 bunches parsley finely chopped
  2. Make ready 4 Roma tomatoes finely chopped
  3. Take 1⁄2 bunch fresh mint finely chopped
  4. Take 1-2 garlic cloves, minced (optional)
  5. Get 1⁄2 cup extra fine bulgar
  6. Take Some flaxseed (optional)
  7. Get 4 Onions (1 white and 3 green onions very finely chopped
  8. Make ready 1 cucumber finely chopped
  9. Make ready 4 Small to medium heads of radish finely chopped
  10. Make ready 2 lemons juice
  11. Prepare 4 tablespoons extra virgin olive oil
  12. Take Dash black pepper and cinnamon
  13. Take Romain lettuce leaves washed and dried to serve/decorate with
  14. Get Salt to your taste
  15. Make ready voilà, bon appétit

But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up. Tabouli Salad or Tabbouleh is a healthy Middle Eastern salad made using Bulgar Wheat. A lot of herbs are added to it for a refreshing flavour. Here is how to make it in a traditional and easy way.

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Instructions to make Tabouli Salad:
  1. Wash the bulgur wheat and soak it in water for 5-7 minutes till it drain well.
  2. Chop all the vegetables, herbs, green onions and tomatoes draining excess juice if needed.
  3. Place all in a large bowl and toss or mix all gently; parsley, mint, tomatoes, lemon juice, garlic, radish, peppers, cinamon, salt and at the end add the olive oil and flaxseed (optional)
  4. Taste and adjust seasonings as you like while mixing; serve with lettuce leaves.

A lot of herbs are added to it for a refreshing flavour. Here is how to make it in a traditional and easy way. Drain and place in a large bowl. Tabouleh salad is a Middle Eastern dish made with bulgur wheat, parsley, onions, tomatoes, olive oil, and lemon juice. Read on for my Grandma-approved tips and tricks.

So that is going to wrap this up for this special food tabouli salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!