Mike's Hiyashi Seaweed Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's hiyashi seaweed salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Hiyashi Seaweed Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Hiyashi Seaweed Salad is something which I have loved my whole life. They are fine and they look wonderful.

Drain, rinse then squeeze out excess water in cheese cloth. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. I forget where I got this easy recipe from but it's one yummy, fresh, crispy, healthy piece of Asian side dishy goodness!

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Mike's Hiyashi Seaweed Salad:
  1. Make ready 1 ounce Dried Wakame Seaweed [whole or cut]
  2. Get 3 tbsp Rice Vinager [unseasoned]
  3. Make ready 3 tbsp Soy Sauce
  4. Prepare 1 tsp Granulated Sugar
  5. Take 1⁄4 tsp Red Pepper Flakes
  6. Make ready 2 tbsp Chopped Fresh Cilantro
  7. Make ready 2 tbsp Extra Fine Minced Peeled Cucumbers
  8. Take 2 Fine Minced Scallions
  9. Make ready 1 tbsp Sesame Oil
  10. Prepare 1 tsp Fine Grated Ginger
  11. Get 1 tsp Fine Minced Garlic
  12. Get 1⁄4 Cup Shredded Carrot
  13. Get 1 tbsp Toasted Sesame Seeds

Seaweed salad is a tasty dish that has a lot of important nutrients. Typically made with a type of seaweed called wakame, it contains multiple vitamins and minerals, as well as healthy fatty acids. The only negative is the high sodium content, which is typical of marine plants. Mike's Hiyashi Seaweed Salad Dried Wakame Seaweed [whole or cut] • Rice Vinager [unseasoned] • Soy Sauce • Granulated Sugar • Red Pepper Flakes • Chopped Fresh Cilantro • Extra Fine Minced Peeled Cucumbers • Fine Minced Scallions Seaweed salad, also known as hiyashi wakame and goma wakame, is a very popular salad served in sushi bars and Japanese restaurants.

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Instructions to make Mike's Hiyashi Seaweed Salad:
  1. Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1⁄2" wide strips.
  2. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
  3. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!

The only negative is the high sodium content, which is typical of marine plants. Mike's Hiyashi Seaweed Salad Dried Wakame Seaweed [whole or cut] • Rice Vinager [unseasoned] • Soy Sauce • Granulated Sugar • Red Pepper Flakes • Chopped Fresh Cilantro • Extra Fine Minced Peeled Cucumbers • Fine Minced Scallions Seaweed salad, also known as hiyashi wakame and goma wakame, is a very popular salad served in sushi bars and Japanese restaurants. It can be found as an appetizer as well as a garnish and has enjoyed success as a cross over ingredient in many types of restaurants serving seafood. Here are some simple ideas to get you started: Add it to a stir-fry with soba noodles, fish, mushrooms, daikon and other vegetables. Rehydrate it, and add sesame seeds, chili powder and ginger to create a simple and delicious Japanese seaweed salad.

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