Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, day after thanksgiving turkey salad with apples, dried cranberries & other stuff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Take two slices of your bread of choice and add lettuce, tomatoes, and a scoop of this Salad for a Turkey Salad Sandwich. Turkey Apple Cranberry Salad Sweet, tart, crunchy, and savory — this salad has all the bright flavors of fall packed into one healthy dish. The cranberry vinaigrette and stuffing crumble are a delicious way to use up Thanksgiving leftovers and stretch the flavors of the holiday out just a little bit longer. Put that Thanksgiving Turkey to good use with this delicious leftover Turkey Salad recipe!!

Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have day after thanksgiving turkey salad with apples, dried cranberries & other stuff using 11 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
  1. Get 4 cups loosely shredded or chopped roast turkey
  2. Take 14-13 cup minced onion
  3. Get 12 cup diced fresh apple
  4. Prepare 14-13 cup dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great)
  5. Take 3 Tablespoons to 14 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried
  6. Prepare 14-13 cup chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too)
  7. Prepare 34-1 cup mayonnaise depending on creamy you like it
  8. Make ready 1 Tablespoon mustard
  9. Get 1 Tablespoon pickle juice (from whichever pickles you ended up using)
  10. Get 12 teaspoon black pepper
  11. Get salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles)

You can make all of the sandwiches at once and put out a platter of them or you can store the turkey salad in the refrigerator and make them one at a time as needed. Printable Recipe for Turkey Salad Sandwiches with Apple and Cranberries How to make Apple Cranberry Turkey Salad: Shred the leftover turkey into a big bowl. Add chopped pecans, apples, parsley, onions, and celery and mix together. Stir in mayonnaise and yogurt and stir to coat everything.

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Steps to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
  1. Throw everything into a large mixing bowl.
  2. Mix thoroughly and adjust seasoning if needed.
  3. Enjoy! :)

Add chopped pecans, apples, parsley, onions, and celery and mix together. Stir in mayonnaise and yogurt and stir to coat everything. Season to taste with salt and pepper. Refrigerate for a few hours for the flavors to come together. This is a wonderful salad and a great way to use up some leftover Thanksgiving turkey!

So that is going to wrap this up for this exceptional food day after thanksgiving turkey salad with apples, dried cranberries & other stuff recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!