Kisir (bulgur wheat salad)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kisir (bulgur wheat salad). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kisir (bulgur wheat salad) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kisir (bulgur wheat salad) is something that I have loved my entire life. They’re nice and they look wonderful.

Bulgur, sometimes referred to as cracked wheat, is a staple in Turkish pantries and is one of the most common ingredients in Turkish cooking. It's used to make side dishes like bulgur pilaf, added to thicken soups, kneaded into meatballs and, one of my favorites, included in cold salads like bulgur and fresh herb salad and kısır. Kısır is just a Turkish Bulgar Wheat Salad. Good Kısır is fresh, filled with vegetables, a little spicy, with a hint of sweet and sour.

To get started with this recipe, we have to prepare a few ingredients. You can cook kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Kisir (bulgur wheat salad):
  1. Make ready 2 cups bulgur
  2. Get 3 cups salgam suyu (hot turnip juice)
  3. Take juice of 4 lemon
  4. Make ready 2 bunch green onions
  5. Prepare Lots of pickled cucumber
  6. Take to taste Salt
  7. Get 1 bunch chopped dill
  8. Get 1 bunch parsley
  9. Make ready 1⁄2 cup Olive oil
  10. Take 1⁄2 bunch fresh mint

It's popular all around Turkey and you can find it in every Turkish household. Like many other traditional recipes, families have their own specific kisir recipe that would probably be different from other. Mix tomato paste, olive oil and pomegranate molasses together. Once the bulgur wheat is ready, mix oil/tomato paste/pomegranate molasses mixture into it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Kisir (bulgur wheat salad):
  1. Pour boulgur wheat into a pan
  2. Add 3 cups of salgam juice
  3. Let it boil, after that lower the heat and cover until cooked and no more juice left.
  4. Here is the bulgur, getting ready
  5. Prepare other ingredients, chop them
  6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
  7. Add lemon juice, oil, salt
  8. Here it is. After all mixed
  9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.

Mix tomato paste, olive oil and pomegranate molasses together. Once the bulgur wheat is ready, mix oil/tomato paste/pomegranate molasses mixture into it. Use your hands to incorporate it well. Now mix in diced veg, chopped herbs, hazelnuts and most of the pomegranate seeds. Add fresh vegetables and mix them with the help of a spoon.

So that’s going to wrap it up with this special food kisir (bulgur wheat salad) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!