Fresh tuna taco / Cajun sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh tuna taco / cajun sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fresh tuna taco / Cajun sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fresh tuna taco / Cajun sauce is something that I have loved my whole life.

Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fish is a great choice when you're trying to cut back on fat.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Fresh tuna taco / Cajun sauce:
  1. Make ready 2 fresh raw 6oz tuna steaks
  2. Prepare 1 tbsp tamari or soya sauce (low sodium)
  3. Take 1⁄2 cup tomato, chopped
  4. Take 1⁄4 cup red onion, chopped
  5. Take 1 avocado, cubed
  6. Prepare 3⁄4 cup cabbage, chopped
  7. Take 1⁄4 cup fresh cilantro, chopped
  8. Make ready Sesame seeds
  9. Prepare 6-8 whole wheat tortilla wrap
  10. Make ready Lime
  11. Get Salad recipe
  12. Get 1 English cucumber, chopped
  13. Prepare 1 large tomato, chopped
  14. Take 1⁄4 cup red onion, chopped
  15. Make ready Olive oil
  16. Prepare Balsamic vinegar
  17. Make ready Fresh cilantro, chopped
  18. Get Salt
  19. Make ready Pepper
  20. Take Left over lime juice from meal
  21. Prepare Cajun sauce
  22. Get 1⁄4 cup mayo
  23. Prepare 1 tbsp Cajun spice

Once the oil begins to smoke, carefully place the tuna steaks in the pan. In a large, rimmed dish whisk together orange zest and juice, lemon zest and juice, soy sauce, olive oil, sesame oil, shallot, garlic, parsley, ginger, and black pepper. Place tuna steaks in the marinade and turn to coat. Preheat grill or large skillet over medium-high heat.

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Instructions to make Fresh tuna taco / Cajun sauce:
  1. Marinate tuna in tamari with sesame seeds
  2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
  3. Salad - - Chop and mix ingredients. Serve with tacos

Place tuna steaks in the marinade and turn to coat. Preheat grill or large skillet over medium-high heat. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. Gremolata sauce, a combination of minced parsley, garlic, lemon, and olive oil, gets a refreshing new twist with the addition of mint.

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