Easy Salmon Cakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy salmon cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Allrecipes Trusted Brands Back to Recipe. Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go!

Easy Salmon Cakes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Salmon Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Easy Salmon Cakes:
  1. Make ready For the Salmon Cakes
  2. Take 1 lb Salmon Filets
  3. Get 1 tbsp olive oil
  4. Prepare 1⁄2 cup mayonnaise
  5. Make ready 1 tbsp dijon mustard
  6. Get 1 tsp worcestershire sauce
  7. Prepare 1 large egg lightly beaten
  8. Prepare 1⁄8 tsp black pepper
  9. Make ready 2 tbsp dried parsley
  10. Get 1⁄2 tsp smoked paprika
  11. Get 1⁄4 cup saltine crackers or pork rinds
  12. Make ready 1 tbsp olive oil
  13. Take For the Lemon Dill Sauce
  14. Make ready 1 cup mayonnaise
  15. Make ready Juice and zest of 1 lemon
  16. Get 1 tbsp mustard
  17. Get 1⁄2 tsp black pepper
  18. Make ready 1⁄4 cup fresh chopped dill or 2 tbsp dried dill weed

Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. How to Make Salmon Patties with Canned Salmon Watch the How to Make Salmon Patties - Quick and Easy Salmon Cakes Recipe Video. Today, I'm sharing a quick and easy salmon patties recipe that literally comes together in minutes.

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Instructions to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

How to Make Salmon Patties with Canned Salmon Watch the How to Make Salmon Patties - Quick and Easy Salmon Cakes Recipe Video. Today, I'm sharing a quick and easy salmon patties recipe that literally comes together in minutes. Plus, this recipe makes use of that canned salmon in your pantry that you have been wondering what to do with. This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies.

So that is going to wrap it up with this special food easy salmon cakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!