Fried Salmon in Couscous Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried salmon in couscous salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried the salmon and seasoned with salt and pepper. While cooking the salmon, cut the cucumber and tomatoes in small pieces, grate some skin of the lime and take the juice. Mix the cucumber, tomatoes, lime juice and skin then mix the cooked couscous. Season with salt and freshly ground black pepper.

Fried Salmon in Couscous Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Salmon in Couscous Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fried salmon in couscous salad using 6 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Fried Salmon in Couscous Salad:
  1. Make ready 2 each Salmon
  2. Get 1 medium Cucumber
  3. Make ready 3 large Tomatoes
  4. Make ready 1⁄2 medium Lime (fresh juice and few grated lime skin)
  5. Get 1 tbsp Oil
  6. Make ready 1 Salt and pepper

Remove the salmon from the skin, then flake with a fork. Add half the salmon to the couscous, mixing it together. Place the remaining salmon on top, squeeze the roasted lime half over the dish,. Boil the water and olive oil.

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Steps to make Fried Salmon in Couscous Salad:
  1. Cook coucous as shown in the package, set aside. Heat the skillet and pour the oil
  2. Fried the salmon and seasoned with salt and pepper. While cooking the salmon, cut the cucumber and tomatoes in small pieces, grate some skin of the lime and take the juice.
  3. Mix the cucumber, tomatoes, lime juice and skin then mix the cooked couscous. Seasoned with salt and pepper.
  4. Serve the couscous salad with salmon on top.

Place the remaining salmon on top, squeeze the roasted lime half over the dish,. Boil the water and olive oil. Fluff with fork into a large bowl to cool. Today's recipe is actually a super simple one in spite of the long name. I used salmon fillets and marinated it with some of the olive salt, sweet paprika, olive oil and then pan fried it.

So that’s going to wrap it up for this special food fried salmon in couscous salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!