Blue Cheese Potato Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blue cheese potato salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat. Boil or steam potatoes until tender; drain; cool slightly. Add wine, season and toss to coat.

Blue Cheese Potato Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Blue Cheese Potato Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blue cheese potato salad using 11 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Blue Cheese Potato Salad:
  1. Get 1 kg potatoes, peeled and diced into large pieces
  2. Take 1 tsp chicken stock or 1 stock cube
  3. Get 4 or more rashers streaky bacon
  4. Prepare 120 grams blue cheese
  5. Make ready 1⁄2 small spanish onion, finely diced
  6. Get 1⁄4 cup sweet gherkins, finely diced
  7. Take 1⁄2 cup greek yoghurt
  8. Prepare 1⁄2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
  9. Get 2 tbsp lemon juice
  10. Get 2 tbsp finely sliced fresh chives
  11. Take ground black pepper

Bring a large pot of salted water to a boil. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat. It's great served warm, room temperature, or chilled.

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Instructions to make Blue Cheese Potato Salad:
  1. Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
  2. Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
  3. Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
  4. Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side

Add the potatoes, bacon and cheese and toss to coat. It's great served warm, room temperature, or chilled. Place the potatoes in a large saucepan and cover with water. Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Remove potatoes from pot once tender and rinse under cold water to cool.

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