Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, couscous salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley. Drain corn and immediately place in ice water.
Couscous salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Couscous salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have couscous salad using 11 ingredients and 6 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Couscous salad:
- Get 1⁄2 cup couscous
- Take 1 diced cucumber
- Take 1 diced tomato
- Make ready 5 piece chopped kalamata olives
- Prepare 1 bunch fresh basil/cilantro
- Take 1⁄4 cup feta/mozarella
- Prepare 2 tbsp white wine vinegar
- Prepare 1⁄2 lemon
- Make ready 1 tsp granulated sugar
- Make ready salt and pepper
- Make ready 1 1⁄4 tsp Italian seasoning (dried mixed herbs)
Juicy grapes add pops of sweetness to this fresh, tasty side. Transfer couscous to a large bowl. Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous. Assemble the salad: To a large bowl add the prepared couscous and fluff it up with a fork.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Couscous salad:
- Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
- In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
- Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
- Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
- Pour in your vinegar mixture and mix well.
- Season with a good amount of salt and pepper. Serve!!
Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous. Assemble the salad: To a large bowl add the prepared couscous and fluff it up with a fork. Add the rest of the salad ingredients. Pour the prepared dressing over and toss everything well together. Garnish with extra mint and feta and serve!
So that is going to wrap it up with this special food couscous salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
