Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, couscous pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Couscous pasta salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Couscous pasta salad is something which I have loved my entire life.
It's got the benefits of a salad and the presentation is simple and elegant with the pearl-like pasta shape! The best part of it is that it's served cold, straight out of the fridge. It seriously gives you the cool down you need when coming indoors to escape the heat. In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook couscous pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Couscous pasta salad:
- Make ready 1 cup chicken broth
- Take 1 cup Couscous
- Make ready 1⁄4 cup Red Onion - Diced
- Make ready 1 cup Cucumber - Diced
- Take 1 cup Cherry Tomatoes - Halved
- Make ready 1 cup Brocolli - Chopped
- Make ready 2 tbsp Fresh Dill
- Prepare 1⁄3 cup Feta Cheese
- Get 2 tbsp Balsamic Vinegarette Salad Dressing
- Take 1⁄4 tsp Salt
Stir to combine then season to taste with salt and pepper. Drain and rinse with cold water. Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Couscous pasta salad:
- Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit.
- Chop up all your veggies. Place in bowl.
- Add Coucous to the same bowl and the rest of the ingredients. Stir it all up.
- You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight.
Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins. Taste for seasoning and adjust with salt and/or pepper as needed. As a salad, it's often served with feta cheese, diced cucumber and sometimes with chickpeas. Couscous is a very small, ball-shaped (or rice-shaped) pasta.
So that is going to wrap this up for this exceptional food couscous pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
