Ham and mushroom salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and mushroom salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Trim mushrooms, cut in half and sprinkle with lemon juice. Trim fat from ham, dice finely and mix with the mushrooms. Mix mayonnaise with cream and vinegar, stir into the ham and mushrooms and season with salt and sugar to taste. Trim curly endive leaves, rinse, pat dry, arrange on a platter and top with the ham and mushroom salad.

Ham and mushroom salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ham and mushroom salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Ham and mushroom salad:
  1. Get 1 12 cup brown mushrooms, sliced
  2. Get 2 tbsp low fat or fat free cottage cheese
  3. Take 1 cup cherry tomatoes, halved
  4. Take 1 cup smoked turkey or lean ham
  5. Get 1 cup cucumber, sliced
  6. Prepare 2 cup mixed salad leaves
  7. Prepare 30 ml fresh lemon juice
  8. Get 30 ml balsamic vinegar
  9. Make ready 1 ground black pepper

Place in a large salad bowl and add the beans, tomatoes, mushrooms, watercress, spinach and rocket. Just before serving, shake the dressing again and sprinkle it over the salad. Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing. When a special occasion calls for a whole smoked or glazed ham, you can just about guarantee lots of leftovers.

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Instructions to make Ham and mushroom salad:
  1. Slice mushrooms, pan fry till just brown, add any herbs and spices for flavour. Leave to cool down.
  2. Mix mushrooms with cottage cheese.
  3. Chop cherry tomatoes, turkey/ham & cucumber.
  4. Mix all ingredients togehter with salad leaves (try using a mix pack with herbs for a more tastey variety).
  5. Mix lemon juice & balsamic vinegar, use as dressing and season with ground pepper.

Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing. When a special occasion calls for a whole smoked or glazed ham, you can just about guarantee lots of leftovers. Enter ham salad: a finely chopped mix of ham, mayo, and pickles that's delicious in a sandwich or as a spread on crackers. We've rounded up all our highest rated variations here. Taking a little creative license, we're also including other salads like creamy macaroni and veggie-packed.

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