Avocado and Crab Stacked Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, avocado and crab stacked salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

As an optional garnish you can also serve the crab avocado stack with some pickled red onions - aka cebollas encurtidas. The crab salad is full of flavor on its own and is made with fresh crab, bell pepper, cucumber, onion, radishes, cilantro, lime juice, and olive oil. These fun layered stacks work great as an appetizer. Fold in crab meat catefully so as not to break it up, set aside Place torn greens on a platter, surround with cucumber slices.

Avocado and Crab Stacked Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Avocado and Crab Stacked Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Make ready 1 FOR CRAB SALAD
  2. Prepare 8 oz jumbo lump crabmeat
  3. Take 2 tbsp mayonnaise
  4. Make ready 1 tsp fresh lemon juice
  5. Prepare 1⁄2 tsp cajun seasoning
  6. Get 1⁄4 tsp black pepper and salt to taste
  7. Get 1 tbsp chopped chives
  8. Get 2 tbsp finely chopped celery
  9. Take 1 tsp hot sauce, such as franks brand
  10. Prepare 1 avocado, peeled, pitted and sliced
  11. Prepare 1 large fresh tomato, sliced into 1⁄4 inch slices
  12. Prepare 2 cup torn soft lettece leaves
  13. Prepare 1 small cucumber, sliced
  14. Prepare 1 cherry tomato, sliced
  15. Make ready 1 FOR WASABI DRESSING
  16. Take 3 tbsp olive oil
  17. Make ready 3 tbsp seasoned rice vinegar
  18. Make ready 1 tsp soy sauce
  19. Prepare 1⁄4 tsp wasabi paste
  20. Take 1 dash 1⁄8 teaspoon black pepper

A fresh and simple crab salad. Superb for summer lunch or as an appetizer. Use minimal seasoning to let the tase of the fresh crab shine through. Add crab meat and gently toss.

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Steps to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

Use minimal seasoning to let the tase of the fresh crab shine through. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. In a bowl, combine the crab, lettuce, celery, onion, lemon juice, salt and paprika. Mix together the mango, jalapeno, red bell pepper, & red onion, then gently push down on top of the avocado layer.

So that is going to wrap this up for this special food avocado and crab stacked salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!