Asian Noodle Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian noodle salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Noodle Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Asian Noodle Salad is something that I have loved my entire life.

Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro,. Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms.

To get started with this particular recipe, we have to first prepare a few components. You can have asian noodle salad using 20 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Asian Noodle Salad:
  1. Get Salad Ingredients
  2. Take 1 packages Angel Hair Spaghetti
  3. Prepare 1⁄2 head Napa Cabbage (Shredded)
  4. Get 1⁄2 head Purple Cabbage (Shredded)
  5. Prepare 1 medium Red Bell Pepper (Thinly Sliced)
  6. Make ready 1 medium Yellow Bell Pepper (Thinly Sliced)
  7. Take 1 medium Orange Bell Pepper (Thinly Sliced)
  8. Make ready 2 cup Bean Sprouts
  9. Get 1 bunch Cilantro (Chopped)
  10. Make ready 2 Cucumbers (Peeled and Thinly Sliced)
  11. Take 1⁄4 cup Peanuts (Chopped)
  12. Take Dressing
  13. Prepare 1⁄4 cup Lime Juice
  14. Take 1⁄2 cup Olive Oil
  15. Prepare 1⁄2 cup Soy Sauce
  16. Get 3 tbsp Sesame Oil
  17. Take 1⁄3 cup Brown Sugar
  18. Make ready 3 tbsp Ginger (Fresh and Finely Chopped)
  19. Make ready 2 clove Garlic (Finely Chopped)
  20. Get 2 medium Jalapenos (Finely Chopped)

Toss with dressing, carrot, scallions, red pepper, green pepper and sesame seeds in a large bowl. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter. Note: dressing keeps for up to three days before serving, without cilantro.

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Steps to make Asian Noodle Salad:
  1. Mix all the salad ingredients together
  2. Whisk all the dressing ingredients in a large bowl
  3. Pour the dressing ingredients into the salad
  4. Mix together, serve and enjoy!

Mix with tongs or hands and serve on a platter. Note: dressing keeps for up to three days before serving, without cilantro. Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.

So that’s going to wrap this up for this special food asian noodle salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!