Lemon Shrimp Pasta Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon shrimp pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Shrimp Pasta Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon Shrimp Pasta Salad is something that I’ve loved my entire life.

Rinse with cold water; drain well. Toss pasta with dressing in a bowl. Garnish pasta salad with Cheddar cheese and lemon slices. Adapted from Kraft, made-over Shrimp Pasta Salad.

To begin with this particular recipe, we must prepare a few components. You can cook lemon shrimp pasta salad using 13 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Lemon Shrimp Pasta Salad:
  1. Prepare 1 box Tri-colored spiral pasta
  2. Prepare 2 each Tomatoes
  3. Get 2 each Cucumbers
  4. Make ready 1 each Orange pepper
  5. Make ready 1 each Yellow pepper
  6. Get 2 lb 31-40 raw shrimp
  7. Take 1 each Lemon
  8. Prepare 1⁄2 cup Italian dressing
  9. Prepare 2 tbsp Seasoned salt
  10. Take 1 tsp Garlic salt
  11. Take 1⁄2 tsp Cayenne pepper
  12. Get 1⁄2 tsp Fresh ground pepper
  13. Make ready 1 tbsp Unsalted butter

Ladle the pasta cooking water into a large serving bowl. Drain the pasta and add to the bowl. Pour the shrimp with the sauce over the pasta. Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer.

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Steps to make Lemon Shrimp Pasta Salad:
  1. Boil pasta in salted water until tender
  2. Sprinkle lemon zest on top of shrimp
  3. Dice tomatoes, cucumbers & peppers
  4. Saute shrimp in unsalted butter & juice from the lemon
  5. Combine pasta, shrimp & vegetables in mixing bowl
  6. Add italian dressing & seasonings to taste
  7. Chill for 30 minutes before serving
  8. Serve as a side or pair it with a white wine for a light meal

Pour the shrimp with the sauce over the pasta. Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Directions Cook pasta according to package directions. Drain; rinse with cold water and drain again.

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