Arugula, Anchovies and Chickpea Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arugula, anchovies and chickpea salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arugula, Anchovies and Chickpea Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Arugula, Anchovies and Chickpea Salad is something which I have loved my entire life. They’re nice and they look wonderful.

Arugula, Anchovies and Chickpea Salad pomdoro. Make an easy Mediterranean salad by combining canned chickpeas, jarred roasted red peppers, and olives and tossing with arugula and a tangy vinaigrette. If you want petite leaves, choose baby arugula. Directions In a large bowl, stir together vinaigrette and tarragon.

To get started with this recipe, we have to first prepare a few components. You can cook arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
  1. Prepare 3 1⁄2 cup rucola (arugula)
  2. Get 2 cup chickpeas cooked
  3. Make ready 1 persian cucumber, cut in half and sliced
  4. Take 6 pitted sliced black olives
  5. Make ready 4 anchovies (in oil)
  6. Make ready 1 garlic clove (If like fresh garlic 2)
  7. Take 2 tbsp extra virgin olive oil or more to taste
  8. Get 1 tsp lemon juice
  9. Make ready 1⁄9 tsp parsley

In a large bowl, mix the chickpeas with olive oil, salt, pepper and chilli. Dollops of basil pesto, tossed in red wine vinaigrette with tons of nutty parmesan & avocado. When I originally had this salad in mind, it was because I wanted a really versatile side dish for…. pizza. Birthday dinners at my house tend to involve pizza and salad.

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Steps to make Arugula, Anchovies and Chickpea Salad:
  1. Chop garlic, anchovies, and parsley.
  2. Mix garlic, anchovies and parsley with oil.
  3. Combine all ingredients.

When I originally had this salad in mind, it was because I wanted a really versatile side dish for…. pizza. Birthday dinners at my house tend to involve pizza and salad. The lemon rosemary dressing for this chickpea arugula salad is incredibly simple. I like to place the ingredients in a small mason jar with a tight fitting lid and shake until everything is emulsified. You can also whisk everything together in a small bowl if that's easier.

So that is going to wrap it up with this special food arugula, anchovies and chickpea salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!