Chocobourn cup cakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocobourn cup cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Most of us in our childhood have been obsessed with having bournvita milk or eating just plain bournvita. These bournvita flavoured cup cakes will remind you. Indian spices and rich cocoa give these oversized chocolate cupcakes a twist. It's like hot chocolate and a chai latte blended together in cupcake form.

Chocobourn cup cakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chocobourn cup cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chocobourn cup cakes using 10 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Chocobourn cup cakes:
  1. Make ready 1 bowl all-purpose flour(maida)
  2. Make ready 3⁄4 bowl powdered sugar
  3. Make ready 1⁄4 bowl bournvita
  4. Take 1⁄4 bowl vegetable oil or butter
  5. Make ready 1⁄2 glass milk
  6. Prepare 1⁄4 bowl sliced milk chocolate
  7. Make ready 1⁄4 bowl tutti fruity
  8. Prepare 1⁄2 tsp baking powder
  9. Make ready 1⁄4 tsp baking soda
  10. Prepare Pinch salt

If there's one thing that we all need in life. You make the chocolate cupcake, then you make either chocolate sauce or a chocolate mousse and put it in an icing bag. Next, get an icing head and stick it into the top of the cupcake, creating a hole. Keep the part of the cupcake that came out of the head.

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Instructions to make Chocobourn cup cakes:
  1. In a bowl mix all-purpose flour, bournvita, baking powder, baking soda and salt to prepare a dry mix.
  2. In another bowl mix sugar, oil and little milk to prepare a wet mix. Whisk nicely to avoid any lumps.
  3. Now keep on adding small portions of dry mix into wet mix and whisk properly to prepare the batter. Add milk as per need to get the proper consistency of batter.
  4. Add tutti fruity to the batter and mix well.
  5. Now grease paper cups with oil and preheat the pressure cooker by adding little water and a ring in it for about 10 minutes.
  6. Put some batter into cups, then add chocolate and again batter and tap it gently. Sprinkle some tutti fruity. Do not fill cups more than 3⁄4.
  7. Bake the cups into the pressure cooker for around 20-25 minutes. Remember to remove the whistle.
  8. With the help of a toothpick check the cakes after 25 minutes.
  9. Let it cool and then unmould the cup cakes gently.
  10. Garnish with tutti fruity, gems and chocolate. Enjoy these chocolicious choco-bourn cup cakes.

Next, get an icing head and stick it into the top of the cupcake, creating a hole. Keep the part of the cupcake that came out of the head. Squeeze the chocolate sauce/mousse into the hole. In a medium bowl, sift together flour, baking powder and salt; set aside. In a large bowl, beat butter and sugar.

So that is going to wrap it up with this exceptional food chocobourn cup cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!