Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fattoush. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane.
Fattoush is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fattoush is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fattoush using 18 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Fattoush:
- Make ready For crispy pita bites:
- Take 2 pita breads
- Take 1⁄4 cup olive
- Make ready to taste Kosher salt
- Take For salad:
- Make ready 1 head romaine lettuce, torn into bite size pieces
- Prepare I pint cherry tomatoes halved
- Take 1 English cucumber halved and thinly sliced
- Make ready 1⁄2 medium red onion thinly sliced & separated into 1⁄2 circles
- Make ready 1⁄2 cup fresh mint leaves torn into small pieces
- Take Lemon sumac dressing:
- Make ready 1 clove garlic minced
- Take 3 tablespoons fresh lemon juice (about one lemon)
- Make ready 1 tbsp honey
- Take 1 teaspoon sumac
- Make ready 1⁄2 teaspoon kosher salt or more
- Prepare to taste freshly ground black pepper
- Take 1 third cup extra virgin olive oil
If you were to order a basic fattoush salad at a local restaurant, you likely find: cucumbers, tomatoes, purslane leaves (or lettuce), radish, and green onions. Fresh herbs like parsely or mint, or both. A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor. Fattoush (Arabic: فتوش , also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Fattoush:
- Preheat oven to 350°F.
- Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
- Combine all salad ingredients in a large bowl and toss gently to combine.
- In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
- Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!
A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor. Fattoush (Arabic: فتوش , also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is a popular Levantine Salad that is so light and fresh, it makes the perfect appetizer! It is filled with fresh vegetables, tossed with a lemony vinaigrette, and topped with crispy fried pita. If there is any appetizer that has to be a part of my Ramadan Series, this fattoush salad is definitely it.
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