Delish Food

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I’ve loved my entire life. They’re fine and they look fantastic.

Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! But lets start out by mastering the basic Juicy Lucy. The key to making a Juicy Lucy is containing the cheese within the meat.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve it.

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The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Prepare ● For The Meat & Seasonings
2. Make ready 16 oz Hamburger Chuck [⁸⁰⁄₂₀ mixture - room temp]
3. Take 2 Dashes Worshestershire Sauce
4. Take 1 tsp Granulated Garlic Powder
5. Get ¹⁄₂ tsp Granulated Onion Powder
6. Prepare ¹⁄₂ tsp Fresh Ground Black Pepper
7. Take 2 tbsp Dehydrated Onions
8. Make ready ● For The Patty Fillers [cheeses at room temp]
9. Get 2 tbsp Fresh Minced Garlic [divided]
10. Prepare 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. Get ● For The Burger Toppings [all chilled except for cheese]
12. Take as needed Thin Sliced White Onions
13. Prepare as needed Thin Sliced Red Onions
14. Make ready as needed Firm Tomato Slices
15. Prepare as needed Fresh Crisp Lettuce
16. Take as needed Sliced Sliced Pickles
17. Make ready 4 Garlic Herb Cheese Slices [room temp]
18. Make ready ● For The Bread [to be pan toasted]
19. Make ready 2 LG Fresh Hamburger Buns
20. Take as needed Melted Herb Garlic Butter
21. Prepare ● For The Corn On The Cob
22. Take 4 Ears Fresh Corn [shucked - threaded & halved]
23. Prepare 1 Cup Whole Milk [for added sweetness]
24. Take 1 Cube Herbed Butter
25. Prepare 2 tbsp Sea Salt
26. Get as needed Water
27. Make ready ● For The Side Options [see my recipes for these options below]
28. Prepare as needed Imitation KFC Cole Slaw
29. Prepare as needed Potato Salad
30. Make ready as needed Tangy Chilled Greek Salad
31. Get as needed Macaroni Salad
32. Make ready as needed Fried Onions
33. Take as needed Halved LG Dill Pickles

However CHOW.com's Supertaster, James Norton, thinks the Blue Door Pub in St. Paul actually serves the Perfect Jucy Lucy—he explains why in this CHOW video. Whichever version you prefer, these cheese-stuffed. Nobody knows for sure who came up with it, but each has their own take on the burger.

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Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

Whichever version you prefer, these cheese-stuffed. Nobody knows for sure who came up with it, but each has their own take on the burger. The Jucy Lucy (This is the correct spelling, though t is sometimes also spelled Juicy Lucy) is the signature burger of Minneapolis. Burger may puff up due to steam from melting cheese. Flip, and using toothpick, prick top of burger to allow for steam escape.

So that is going to wrap it up with this exceptional food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!