Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I have loved my whole life.

Turn meat regularly but making sure to get a char on each side. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce. Yakatori with a side of hot mustard pictured. Great recipe for Mike's Grilled Skewered Asian Chicken Yakitori Appetizers.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Get ā— For The Meats
  2. Prepare 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Take 1⁄4 tsp Chinese 5 Spice
  4. Get ā— For The Chicken Marinade
  5. Get as needed Garlic Olive Oil [lightly coated on chicken]
  6. Make ready as needed Soy Sauce
  7. Take as needed Worshestershire Sauce
  8. Prepare 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Prepare as needed Chicken Broth
  10. Get as needed Onion Powder
  11. Make ready as needed Garlic Powder
  12. Take as needed Black Pepper
  13. Take ā— For The Asian Slaw [each ingredient as needed]
  14. Take Thai Chilies
  15. Get Cabbage
  16. Get Carrots [peeled - peeled slices]
  17. Prepare Leaves Cilantro [no stems]
  18. Make ready Snap Peas [left whole]
  19. Prepare Cucumbers [de-seeded + reserves for garnish]
  20. Make ready Fresh Cracked Black Pepper
  21. Make ready Sesame Seeds
  22. Take Thai Basil [chopped + reserves for garnish]
  23. Get as needed Bottled Ginger Salad Sauce
  24. Get ā— For The Sides
  25. Prepare Thai Chilies [optional]
  26. Make ready as needed Teriyaki Sauce
  27. Prepare as needed Hot Chinese Mustard

Flip and brush with warm marinade. Thread chicken thighs on skewers, folding larger pieces of chicken over to create uniform size. Season chicken all over with salt. Light one chimney full of charcoal.

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Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. šŸ˜† Enjoy!

Season chicken all over with salt. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of charcoal grate. Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!

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