Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon and sweet corn cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon and sweet corn cakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salmon and sweet corn cakes is something that I’ve loved my whole life. They are fine and they look fantastic.
Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Set cakes aside, and keep warm.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Salmon and sweet corn cakes:
- Prepare 2 potatoes, boiled, mashed and cooled
- Take 1 salmon fillet, cooked, cooled and flaked
- Get Half a small tin of sweet corn
- Make ready Parsley
- Take 1 egg, beaten
- Take Breadcrumbs
- Make ready to taste Salt
- Take Oil for frying
- Get If making hummus:
- Take Tin chickpeas, drained
- Prepare 1-2 cloves garlic
- Take Juice of 2 lemons (I like mine tangy)
- Prepare Good amount of olive oil
Sweet Corn and Salmon Cakes with Salad. In a large bowl, combine kumara, corn, shallots, salmon, coriander, flour, cheese and eggs. Whisk the buttermilk, milk, and yogurt in a separate bowl until combined. In a medium bowl, whisk the eggs with the milk.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Salmon and sweet corn cakes:
- Mix mashed potatoes, salmon and sweet corn in a bowl
- Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
- Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
- If making hummus, whizz up ingredients in a food processor until smooth
- Serve :)
Whisk the buttermilk, milk, and yogurt in a separate bowl until combined. In a medium bowl, whisk the eggs with the milk. Add the cilantro and yoghurt and mix well. Top with a salmon cake surrounded by the cucumber, mushrooms and peas and garnished with a small lime wedge on the side. Sprinkle paprika over the top of the salmon cake.
So that is going to wrap this up for this special food salmon and sweet corn cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
