Baked bow-tie pasta salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked bow-tie pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked bow-tie pasta salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked bow-tie pasta salad is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Baked bow-tie pasta salad:
  1. Get 1 pack bow tie pasta
  2. Make ready 1 cup grilled chicken tenders
  3. Prepare 1 cup broccoli florets
  4. Make ready 1 onion (neatly chopped)
  5. Get 1 cup baby spinach
  6. Get 1 can sweet corn kernels
  7. Take 12 cup shredded cheese of any choice (I used colby jack)
  8. Make ready 4 tbsp alfredo sauce
  9. Make ready 3-4 tbsp crushed peppercorns
  10. Make ready 2 tbsp sea-salt
  11. Prepare 12 stick butter

In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined. Drain bow tie pasta and rinse with cold water to shock the noodles. In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil. Cook and drain pasta, while in strainer rinse pasta with cool water.

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Instructions to make Baked bow-tie pasta salad:
  1. Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
  2. Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
  3. For layering the casserole: - Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
  4. Bake at about 350 deg Fahrenheit for 15 min.

In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil. Cook and drain pasta, while in strainer rinse pasta with cool water. Dump drained pasta into a large bowl. Add remaining ingredients and toss gently, adding your dressing last. You might want to reserve a little extra dressing, start with less than one cup and add it to taste depending on how you like your salad dressed!

So that is going to wrap it up for this exceptional food baked bow-tie pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!