Taco Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taco salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gewichtsverlust Diät: Gewicht zu verlieren, Körpergröße von XXL auf M in einem Monat! Genießen Sie den Sommer mit der #Höhle der Löwen Gewichtsverlust Pille, Keine Übungen! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Taco Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Taco Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have taco salad using 14 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Taco Salad:
  1. Get 1 Lb. Ground Beef (90⁄10)
  2. Get 1⁄2 head Iceburg Lettuce
  3. Take 1⁄2 Avocado 🥑
  4. Take 1 Campari Tomato 🍅
  5. Make ready 1⁄2 C Corn (optional)
  6. Prepare 2 TBS. Cilantro
  7. Take 1⁄4 C Shredded Cheddar Cheese
  8. Get Salsa of your choice (I make my own)
  9. Take 2 TBS. Sour Cream
  10. Prepare 1⁄4 Serrano Pepper (optional)
  11. Take Taco Seasoning
  12. Prepare Garlic Powder
  13. Get Salt
  14. Take Pepper

Stir in the taco seasoning, chili beans and French-style dressing. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Yes, you can make taco salad in advance.

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Steps to make Taco Salad:
  1. Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up.
  2. Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt.
  3. When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients.
  4. Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :)

The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips. If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad.

So that’s going to wrap this up for this exceptional food taco salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!