Summer Squash Salad with Radishes and Tuna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, summer squash salad with radishes and tuna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kostenlose Lieferung möglich Tuna stuffed summer squash is a delicious low-carb meal. Use a zucchini or a yellow courgette as the boat and bake it stuffed with this lightened-up yet filling tuna salad. These squash boats are delicious and so simple to make simply baked on a sheetpan! It is low-carb, gluten-free, high in protein and full of incredible health benefits.

Summer Squash Salad with Radishes and Tuna is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Summer Squash Salad with Radishes and Tuna is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook summer squash salad with radishes and tuna using 13 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Summer Squash Salad with Radishes and Tuna:
  1. Make ready 32 oz. Mixed Summer Squash, thinly sliced into rounds
  2. Get 8 oz. Mixed radishes, thinly sliced into rounds
  3. Get 8 oz. Line caught tuna in olive oil
  4. Make ready 2 ea. Shallots, thinly sliced
  5. Take 8 oz. Sun gold tomatoes
  6. Get 1 ea. Serrano chile, thinly sliced
  7. Take 2 cups Purple Cauliflower, thinly sliced
  8. Prepare 8 ea. Limes, juiced
  9. Prepare 1 1⁄2 cups Extra Virgin Olive Oil from Spain
  10. Make ready 1⁄2 cups Dill and Cilantro, chopped
  11. Take 2 oz. Aged Manchego, shaved
  12. Take Coarse sea salt to taste
  13. Prepare Fresh ground pepper to taste

Directions In a large bowl, toss the zucchini, squash and radishes. In a small bowl, whisk the remaining ingredients. Radicchio with Tahini and Sesame Seeds. Arugula, Apple, and Parsnip with Buttermilk Dressing.

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Instructions to make Summer Squash Salad with Radishes and Tuna:
  1. In a large bowl, toss the squash, radishes, tuna, shallots, tomatoes, chile, cauliflower, Extra Virgin Olive Oil from Spain and lime juice. Season with salt and pepper.
  2. Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego. Serve immediately.

Radicchio with Tahini and Sesame Seeds. Arugula, Apple, and Parsnip with Buttermilk Dressing. Watercress Salad with Radishes, Apples, and Lemon. Summer Squash Slaw with Feta and Toasted Buckwheat. Bean Salad with Lemon and Herbs.

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