Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Potato cakes is something that I have loved my entire life.
I reserved a little of flour mixture to coat outside of cake. I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my hands. Melt butter in a large frying pan over a low heat. Sprinkle some cheddar cheese onto the mashed potato cake.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Potato cakes:
- Make ready Leftover mashed potatoes
- Prepare Shredded cheese of choice
- Get 2 Eggs
- Make ready Flour
- Get Bread crumbs
- Make ready Oil for frying
- Get Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)
The batter should be very thick. Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any. If using boiled potatoes, make sure that you chill. The best way to use up leftover mashed potatoes for breakfast or side dish!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Potato cakes:
- Heat oil in frying pan
- Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
- Take 2 eggs and beat them
- Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
- Drain on wire rack or paper towels before severing
- Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula
If using boiled potatoes, make sure that you chill. The best way to use up leftover mashed potatoes for breakfast or side dish! One of our favorite side dishes is creamy mashed potatoes. Sometimes we make them with brown butter. Sometimes with spinach (just trust me on this one).
So that is going to wrap it up with this exceptional food potato cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
