Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy quick watermelon and beets salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Quick Watermelon and Beets Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Quick Watermelon and Beets Salad is something that I’ve loved my whole life.
Great recipe for Easy Quick Watermelon and Beets Salad. Before I don't really like beet. I just don't really like with the color and maybe because it's a category of root vegetables. One day hubby bought cooked beets from Costco.
To get started with this recipe, we must prepare a few components. You can cook easy quick watermelon and beets salad using 7 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Easy Quick Watermelon and Beets Salad:
- Prepare 2 cooked beets cut into cubes
- Take 2 cups watermelon cut into cubes
- Make ready 2 tbsp chopped fresh mints
- Prepare 1 tbsp or more lemon juice
- Take Salt and black pepper to taste
- Take Chili flakes optional
- Make ready Feta cheese optional
So that's going to wrap it up for. You don't need to peel them until after they're roasted. It is best to cook the day before and cut into cubes right before making the salad. On a platter, arrange beet and watermelon cubes.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Easy Quick Watermelon and Beets Salad:
- In a mixing bowl, combine beets, watermelon, and chopped mints.
- Add salt, black pepper, lemon juice, and chili flakes. Mix it well.
- Transfer to a serving bowl and sprinkle with feta cheese if you like. And ready to serve. Enjoy!
- HappyCooking ❤️
It is best to cook the day before and cut into cubes right before making the salad. On a platter, arrange beet and watermelon cubes. Sprinkle with goat cheese, walnuts, and watercress. Drizzle with olive oil and sprinkle with salt and pepper. In a large bowl, toss the roasted beets with the arugula, tomatoes, red onion, olive oil and vinegar.
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