Eggless Flavoured Sponge Cake Recipe(Jain Food)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless flavoured sponge cake recipe(jain food). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

More recipes by Sweta Jain Vanilla Sponge Cake is one such classic baking recipe always available in grandma's recipe diary. It is a versatile cake that you can serve in a million creative ways. All-Purpose Flour: a basic all-purpose flour and not cake flour. Generally all cake recipes require using egg to make it soft, and due to this, baking a cake at home becomes prohibitive if you don't prefer to use egg or follow strict vegetarian food diet.

Eggless Flavoured Sponge Cake Recipe(Jain Food) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggless Flavoured Sponge Cake Recipe(Jain Food) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless flavoured sponge cake recipe(jain food) using 8 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Eggless Flavoured Sponge Cake Recipe(Jain Food):
  1. Make ready 1 and 1⁄2 cups All-purpose flour
  2. Take 1 cup Plain Curd(Amul masti dahi)
  3. Take 3⁄4 cup Sugar
  4. Get 1⁄2 tsp Baking soda
  5. Prepare 1 and 1⁄4 tsp Baking powder
  6. Prepare 1⁄2 cup Cooking oil
  7. Make ready 1 and 1⁄2 tsp Vanilla / Mixed fruit / pineapple essence
  8. Prepare 1 tbsp Milk (just for brushing the top)

This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. Combine the flour, salt and baking powder. In a blender combine well the pureed apple, vegetable oil and the powdered sugar.

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Steps to make Eggless Flavoured Sponge Cake Recipe(Jain Food):
  1. Sieve maida throughly and keep aside. Mix sugar and curd until sugar dissolves completely. Add baking soda and baking powder to the mixture and mix well.
  2. Leave mixture for 5 mins, till that time the bubbles will start appearing. Now add mixed fruit essence and cooking oil to the mixure and mix well.
  3. Slowly add maida in small portions at a time and blend with wet ingredients. Beat well until creamy and thick.
  4. Preheat oven to 200 degree Celcius for 10 mins. Meanwhile grease a base of cake mould and flicker some flour, then pour the batter to the tin and keep it ready.
  5. Bake in preheated oven at 200 degree Celcius for 25 to 30 mins, At 20 mins check by inserting a fork the center of the cake weather it comes out clean. Now keep on checking the same at 5 mins interval, ie at 25 mins then 30 min. If required increase 5 more mins.
  6. Optional step: Brush the top of the cake with 1 tbsp milk, at 20 min to get a nice polishing glaze.
  7. Allow the cake to cool down till room temperature, then invert and remove from the mould. Then cut/slice them into pieces and serve.
  8. 1. Homemade curd can also be used made from full creme milk. - 2. Use curd at room temperature. - 3. Once batter is ready, dont allow it to sit for more than 10 mins (preheating) time as baking soda reacts faster. - 4. The time for baking defers 5-10 minutes.

Combine the flour, salt and baking powder. In a blender combine well the pureed apple, vegetable oil and the powdered sugar. Grease the cake mould with butter and all purpose flour and add the above batter into the mould. Check by inserting toothpick inside the cake. It will come out clean if cake is baked properly.

So that is going to wrap this up with this special food eggless flavoured sponge cake recipe(jain food) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!