Iceberg Salad with Paprika Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, iceberg salad with paprika chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. See recipes for Iceberg Salad with Paprika Chicken too. Combine in a salad bowl with the cucumber, salad leaves and parsley leaves. In a small mixing bowl, combine all the ingredients for the sauce.

Iceberg Salad with Paprika Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Iceberg Salad with Paprika Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Iceberg Salad with Paprika Chicken:
  1. Take 4 Chicken thighs
  2. Prepare 10 Garlic Cloves
  3. Prepare 1 Tbsp Sweet Paprika
  4. Make ready 1 Tsp Cumin
  5. Prepare 1 Tsp Brown Sugar
  6. Make ready 1 Tbsp Dried Oregano
  7. Take 2 Tbsp Olive Oil
  8. Make ready Juice from half lemon
  9. Take Salt & Pepper
  10. Take 8 Cups Iceberg lettuce, chopped
  11. Take 2 Cups Cherry Tomatoes, halved
  12. Prepare 1 Cup Carrot, shredded
  13. Get 1 Cup Red Cabbage, shredded
  14. Take 4 Eggs
  15. Make ready 6 Bacon Strips
  16. Prepare 1 Cup Parmesan cheese, shredded
  17. Prepare Chili Flakes (optional), for garnish
  18. Make ready Everything bagel seasoning (optional), for garnish
  19. Get For the Dressing
  20. Prepare 1 Cup Olive oil
  21. Take 1⁄3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
  22. Make ready 2 Tbsp Red onion, finely chopped
  23. Prepare 1 Tbsp Garlic, finely chopped
  24. Take 1 Tbsp Dried Oregano
  25. Get Salt & Pepper to taste

Add the paprika and mix well. You can add more paprika whilst the chicken is cooking if you prefer a more intense flavour. See recipes for Iceberg lettuce, Iceberg Salad with Paprika Chicken too. Put the chicken into a bowl with the paprika, honey and a tablespoon of the oil.

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Instructions to make Iceberg Salad with Paprika Chicken:
  1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
  2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
  3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
  4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
  5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
  6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
  7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
  8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

See recipes for Iceberg lettuce, Iceberg Salad with Paprika Chicken too. Put the chicken into a bowl with the paprika, honey and a tablespoon of the oil. Cut lettuce in half through stem end. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. The Best Smoked Chicken Salad Recipes on Yummly

So that’s going to wrap this up with this special food iceberg salad with paprika chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!