Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef kare-kare. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy. Beef Kare Kare or Beef Stew in Peanut Sauce is a version that makes use of beef chuck.
Beef Kare-Kare is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Kare-Kare is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Beef Kare-Kare:
- Make ready 1 kilo beef cut into cubes
- Make ready 100 g Bok Choy (Chinese cabbage) cut
- Make ready 100 g yardlong beans cut into 2 inch long
- Get 4 eggplants sliced/cut
- Get 3 cups water
- Prepare 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Get 1 tablespoon fish sauce
- Prepare 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Get 1 medium sized onion diced
- Prepare 5 cloves garlic minced
- Make ready to taste Salt and pepper
- Prepare Cooking oil
- Prepare Shrimp paste/bagoong
- Get Optional: 3 tbs annatto seeds soaked in a cup of water for colour
This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions What is Casserole? Kare-kare is a Philippine stew complemented with a thick savory peanut sauce.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
It is as good as our other versions What is Casserole? Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe. Beef Kare Kare Pinoy Style Easy Recipe.
So that’s going to wrap it up for this exceptional food beef kare-kare recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
