Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mothers dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Mothers Dressing is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My Mothers Dressing is something that I have loved my whole life. They are fine and they look fantastic.
In a saucepan, boil celery, onion and butter in enough water to cover - until the onions turn clear and celery is tender. Mix the veggies (with the water) with the corn bread. Add sage to taste (I use a LOT of sage). My mom made a homemade salad dressing very similar to this every night as well —and ALWAYS directly on the salad.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my mothers dressing using 9 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make My Mothers Dressing:
- Take 1 1⁄2 pints turkey broth see attached recipe
- Get 20 oz dry weight cornbread stuffing/dressing
- Take 3⁄4 cup finely chopped onion
- Prepare 1⁄2 cup finely chopped celery
- Prepare 1 salt
- Get 1⁄4 tsp ground sage
- Make ready 1 tbsp poultry seasoning
- Prepare 2 large eggs
- Get 2 large boiled eggs
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<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make My Mothers Dressing:
- Boil your eggs and peel overnight
- Preheat oven 350° Fahrenheit
- Mix the turkey broth, dressing/stuffing, salt, poultry seasonings, chopped boiled eggs, sage, onions, celery. Taste, adjust seasonings. Now mix in the 2 eggs. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
- Put into 9x13 pan bake for 45 minutes let sit 10 minutes. Serve hope you enjoy!
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