Creamy Beef and Elbows Batch 2

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Beef and Elbows Batch 2 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Beef and Elbows Batch 2 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Take Pasta
  2. Get 1 pound macaroni elbows
  3. Take 4 quart water
  4. Get 1 tablespoons salt
  5. Take 1 tablespoon extra virgin olive oil
  6. Take 1⁄4 cup parsley flakes
  7. Get Beef
  8. Prepare 1-1⁄2 pound ground beef
  9. Get 1⁄2 large onion
  10. Take 1 teaspoon salt
  11. Take 1 teaspoon ground black pepper
  12. Make ready 1 stalk celery
  13. Get 1 tablespoon heaping minced garlic
  14. Take To taste thyme
  15. Prepare To taste tarragon
  16. Make ready To taste sage
  17. Take To taste basil I used sweet and purple basil
  18. Make ready To taste oregano
  19. Prepare Gravy
  20. Take 1⁄2 cup self rising flour
  21. Take 1⁄2 teaspoon ground black pepper
  22. Prepare To taste salt
  23. Get 1 quart beef broth
  24. Prepare Last
  25. Make ready 1 cup frozen English peas
  26. Take Optional
  27. Make ready To taste red wine vinegar
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Instructions to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that’s going to wrap it up for this exceptional food creamy beef and elbows batch 2 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!