Savory, sweet, simple kale salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory, sweet, simple kale salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Savory, sweet, simple kale salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Savory, sweet, simple kale salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Savory, sweet, simple kale salad:
  1. Take 8 oz kale (1⁄2 lb)
  2. Take 1⁄4 cup honey
  3. Take 1⁄4 cup red wine vinegar
  4. Get 6 oz feta cheese (crumbled)
  5. Get 6 oz dried cranberries

Savory, sweet, simple kale salad preparation. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Put shredded kale in a large bowl and add red wine vinegar and honey.

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Steps to make Savory, sweet, simple kale salad:
  1. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
  2. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
  3. Add feta cheese and dried cranberries. Mix it altogether.
  4. Keep cool in the fridge until ready to serve. Enjoy!

It just needs to be ripped into small pieces. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about. Heat olive oil in a large pot over medium heat. Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat.

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