Santa Maria-style Tri-Tip Beef Roast

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, santa maria-style tri-tip beef roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
  1. Get 2-2.5 Lbs. Tri-tip beef roast
  2. Prepare 2 tsp. Salt
  3. Get 2 tsp. Black pepper, ground
  4. Take 2 tsp. Garlic powder
  5. Get 1.5 tsp. Paprika
  6. Make ready 1 tsp. Onion powder
  7. Take 1 tsp. Rosemary, dried/crushed
  8. Make ready .25 tsp. Cayenne pepper
  9. Take .33 C. Red Wine Vinegar
  10. Prepare .33 C. Vegetable/cannola oil
  11. Make ready 4 cloves Garlic, crushed/minced
  12. Prepare .5 tsp. Dijon Mustard
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Instructions to make Santa Maria-style Tri-Tip Beef Roast:
  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

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