Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Great recipe for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Make ready 4 pcs pork chops (thin in size) garlic powder
  2. Take salt
  3. Make ready fresh ground black pepper
  4. Take 1 Tbsp olive oil
  5. Make ready For the salad:
  6. Take 25 gr purple cabbage, thinly sliced
  7. Prepare 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Get 1 carrot, shredded or julienned
  9. Get 150 gr cherry tomatoes, halved
  10. Prepare 1 English cucumber, thinly sliced
  11. Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Get 12 tsp garlic powder
  13. Make ready 30 ml red wine vinegar
  14. Get 60 ml olive oil
  15. Make ready to taste salt and black pepper powder

Season the pork chops with the seasoned salt, garlic powder, and pepper. Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.

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Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Pork Chop Salad with Strawberries and AlmondsPork. Marinated Pork Chops Red Wine Vinegar Recipes. Pat dry pork chops with paper towel.

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