Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry beef with leeks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so that both are exposed to maximum heat. Stir-fried Beef with Leeks is delicious and easy to assemble!
Stir fry Beef with Leeks is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stir fry Beef with Leeks is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fry beef with leeks using 6 ingredients and 3 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Stir fry Beef with Leeks:
- Make ready Beef
- Take Leeks
- Take Wine
- Make ready Sugar
- Make ready Black pepper
- Prepare Salt
Stir Fry Ground Beef With Leeks. Leeks are nutritious vegetables that are affordable yet delicious. Be careful not to use too much garlic salt since you need to add soy sauce. Because beef stir fry is a quick cooking process.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Stir fry Beef with Leeks:
- Marinade beef with sugar, black pepper, wine, salt.
- Quickly fry the beef in hot pan. Then set aside.
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve.
Be careful not to use too much garlic salt since you need to add soy sauce. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. Scallion beef stir-fry creates the most scrumptious flavor in minimal time.
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