Fish cakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. Tuna works great and a light pan searing does the job of cooking up this tasty.

Fish cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fish cakes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fish cakes using 14 ingredients and 13 steps. Here is how you can achieve it.

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The ingredients needed to make Fish cakes:
  1. Prepare 8 big potatoes peeled and cooked
  2. Make ready 2 cups salmon or (any fish of your choice)
  3. Make ready 1⁄2 cups finely chopped parsely
  4. Get 1 cup bread crumbs
  5. Take 1 cup corn flour
  6. Make ready 1 table spoon black pepper
  7. Prepare 2 table spoon white pepper
  8. Take 2 spoon curry powder
  9. Take 1⁄2 tea spoon ginger
  10. Take to taste Salt and seasoning
  11. Get 1⁄4 cup finely chopped Habanero peppers
  12. Take 1⁄2 cups finely chopped Onions
  13. Get 3 big sized eggs
  14. Make ready Oil for frying

A great way to use and kind of leftover white fish. I used left over sheep head fish. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. Mash the potatoes and fish together.

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Instructions to make Fish cakes:
  1. Allow the potatoes to cool down and then mashe them
  2. Pieces the fish in medium chunks
  3. Combine the mashed potatoes, fish, onions, parsley and habanero peppers together
  4. Add curry powder, salt and seasoning to taste and mix well
  5. Form a medium shaped paddy
  6. Mix white pepper, black pepper and salt to the corn flour
  7. Break and whisk the egg, add ginger powder, 1⁄2 spoon black pepper
  8. Deep the paddies in the corn flour
  9. Then dip in the eggs
  10. After dipping in the eggs coat them in breadcrumbs and shallow fry in oil
  11. Serve with ketchup or any dressing of your choice
  12. Add a sprinkle of parsley leaves for garnishing
  13. Can be taken with teaas breakfast or dinner

Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. Mash the potatoes and fish together. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties. Season with salt and pepper and fry in well greased skillet until golden brown on both sides.

So that is going to wrap this up for this exceptional food fish cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!