Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I have loved my whole life.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it. Add cinnamon stick, bay leaves, cardamoms, cloves, caraway. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. Get 750 gms mutton(beef or chicken 1kg)
  2. Prepare Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
  3. Make ready 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
  4. Prepare 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
  5. Get Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
  6. Prepare Rice 3 1⁄2 cups rice washed and soaked.(10 mins)
  7. Make ready For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
  8. Take 7-8 green chillies (acc to u),
  9. Make ready 1 tsp cumin) grind and keep
  10. Take 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
  11. Prepare Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
  12. Take 2 big potatoes, 1 cup peas
  13. Take Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
  14. Take Leaves,1 chilli and 2 lemon juice)
  15. Get Fried onions for garnish (optional)

Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. Add the ginger, garlic and green chilli paste fry add the chickens,or mutton ,or beef to it Then add, water, rice mix well and cook till rice is half done then add the curd and mix well cover it and keep on slow fire till done. While the meat cooks, bring water to a boil and add bay leaf, shahi jeera, cardamom, cloves and cinnamon. The rice must be cooked completely but you must feel the bite.

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Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

While the meat cooks, bring water to a boil and add bay leaf, shahi jeera, cardamom, cloves and cinnamon. The rice must be cooked completely but you must feel the bite. If you are a beginner, you can also check this post on how to cook basmati rice for biryani. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. The dish is authentic Indian food and easily made.

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